Chicken Liver Crostini $11
Maras Farm’s sprouts, dandelion gastrique

Fried Eggplant $7
parmigiano reggiano, lemon aioli

Southern Antipasti $17
seasonal pickles, artisan cheese, pickled farmer’s egg, country ham, house made mustard

House-Made Selection of Pickled Vegetables $9

Champagne and Fries $50/$90
an unexpectedly perfect combination of Veuve Clicquot Yellow Label and hand cut fries

Artisan Cheese Plate $15
toasted baguette, seasonal garnish

Roasted Beet Bruschetta $10
sherry vinaigrette, goats milk cheese

Chili Roasted Almonds $6

Seared Sea Scallops $16/$29
farro, roasted grapes, almonds

Daily Soup Preparation $6

Arugula and Roasted Beets $11
ricotta salata, maras farms sprouts, sherry vinaigrette

Shaved Brussels Sprouts $10
apples, pecorino, hazelnuts

Seasonal Market Salad $9
local produce, white balsamic

Pan-fried Pork Shoulder $21
coosa valley grits, mushrooms, mustard jus

Roasted Pork Sandwich $14.50
pickled greens, chili aoli

“Chick-Syl-vain” Sandwich $12.50
buttermilk-fried chicken breast, house made pickles

Braised Italian Sausage $19
polenta, stewed eggplant, balsamic syrup

Sylvain Burger $14
Widmer’s sharp cheddar, hand-cut fries

Pappardelle Bolognese $16
parmigiano reggiano, house made durum pasta

Crispy Duck Confit $21
vidalia creamed blackeye peas, maras farms sprouts, bourbon mustard

Braised Beef Cheeks $22
potato puree, sweet onions, field peas, natural jus

Gulf Shrimp & Littleneck Clams $25
Spanish chorizo, tomato-fennel broth

Daily Fish Preparation

Sylvain Float $10
Abita Root Beer, caramel ice cream, ginger crisps

Bete Noir $10
fresh berries, double cream

Local Honey Panna Cotta $9
almond brittle

Artisan Cheese Plate $15
toasted baguette, seasonal garnish

Daily Selection of Sorbet $8