Sylvain New Orleans French Quarter Food
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Brunch is served Friday, Saturday & Sunday from 10:30am – 2:30pm

Starters

Shaved Brussels Sprouts $11
apples, pecorino, hazelnuts, sweet mustard vinaigrette

Scrambled Egg Toast $10
brioche, house smoked fish, creme fraiche, olives

Crispy Blackeyed Pea Cake $9
poached, smoked tomato vinaigrette, grana padano

Chilled LA Gulf Shrimp
house-made ‘Old Bay’ , cucumber horseradish emulsion, rye croutons

Buttermilk Biscuit $6/$11 
gravy

Cheese & Fruit Plate $17
toasted baguette, seasonal garnish

Sides
Biscuits $4
Two Farmer’s Eggs – Fried, Poached or Scrambled $4
Stone Ground Grits $4 add cheese $1
Bacon $5

Entrees

Crispy Pork Shoulder and Coosa Valley Grits $13
fried egg, roasted tomato hollandaise

Chicharron Scramble $14
seasonal vegetables, queso fontal, sweet potato chips, chimmichurri

Sylvain Burger $14
sharp cheddar, fries – add a fried egg $2, bacon $3

LA Gulf Shrimp & Cornmeal Dumplings $23
mustard greens, roasted sweet potato, ham reduction

Brioche French Toast $12
seasonal fruit compote, bacon, maple syrup

Short Rib Hash $16
Yukon gold potatoes, fried egg, ciabatta, natural jus

Seared Hanger Steak $25
fried brussels sprouts, Cuban-style black beans, roasted corn salsa verde, crema

Daily Fish Preparation (market price)

Sylvain New Orleans French Quarter Dining