Sylvain New Orleans French Quarter Food

Brunch is served Sunday from 10:30am – 2:30pm

Daily Soup $6

Market Salad $9
locally-sourced seasonal produce, house-made dressing

Shaved Brussels Sprouts $11
apples, pecorino, hazelnuts, sweet mustard vinaigrette

Louisiana Crab & Pickled Beet Salad $16
watercress, roasted pecans, horseradish emulsion

Fried Chicken & Buttermilk Biscuit $7/$13 for two
honey butter, sage gravy

Artisan Cheese Plate $16
toasted baguette, seasonal garnish

Buttermilk Biscuits $3
Two Farmer’s Eggs – Fried, Poached or Scrambled $4
Stone Ground Grits $4
Bacon $5


Crispy Pork Shoulder and Coosa Valley Grits $13
fried egg, roasted tomato hollandaise

Fettuccini Carbonara $14
farmers egg, crispy pancetta, parmagiano reggiano

Sylvain Burger $14
Widmer’s cheddar, fries – add a fried egg $2, bacon $3

Sausage Patty Melt $13
house-made pork sausage, seeded rye, cheddar, onion marmalade

Brioche French Toast $12
seasonal fruit compote, bacon, maple syrup

Braised Short Rib Hash $16
Yukon gold potatoes, fried egg, ciabatta, natural jus

Crispy Blackeyed Pea Cakes $11
local kale salad, warm mushroom vinaigrette, parmigiano reggiano

Pan Seared Scallops $28
Israeli couscous, lima beans, wilted greens, fennel-citrus salad, hazelnut brown-butter

Omelette of the Day with Coosa Valley Grits $12

Daily Fish Preparation (market price)

Sylvain New Orleans French Quarter Dining